USA: LOBSTERS FISHERMEN IN THE MAINE
I Go To The Sea Around 4 O 'Clock In The Morning
After a return from fishing at the end of the day of February 18, 2019, Phil, Jason and Bill take me to their tanks or
they store their lobsters before their direct sales in short circuit to tourists and individuals in parallel with the supply to
restaurants in the town of BAR HARBOR in addition to the surrounding municipalities. "I have a job that requires a lot
of availability because being a fisherman accompanied by 2 sailors requires a permanent presence on the fisching
grounds to earn a good living generally going to sea around 4 O'Clock in the morning while taking into account the
risks and climatic hazards of pollution and the storms that affect us ".Phil tells me while introducing me to his wife
Cathy who manages the stewardship and management of his farm and whom i enjoy following along the basins over-
looked by their fishponds or bathed in sumptuous lobsters."As you can see,the American or Canadian lobster has a size
of approximately 81MM, which corresponds to lthe lenght of the cephalotorax ans this product,reputed to be the finest
of crustaceans, can be steamed,in the oven or on the grill, but if it has been boiled, its head must be pierced after coo-
king finished in order to target the liquid contained under its shell ". Explains Cathy ROUSSEAU while pointing to me 3 "
beautiful lobsters which move forward with gestures in the bottom of the basin. Meeting passionate men and women
who practice trades exciting in a sea environment is always enriching and this invigorating getaway on American gave
me another picture of America which is also a country that combines traditions and gastronomic pleasures.
Report: GABRIEL PAGE
Photos credit: GABRIEL PAGE / GETTY IMAGES
Photos : Production in 2019